If you’re a fan of hearty and flavorful pasta dishes, then get ready to fall in love with this delicious Shrimp and Sausage Pasta Sauce recipe! This mouthwatering dish combines succulent shrimp, spicy sausage, and a rich tomato sauce to create a meal that will satisfy even the pickiest of eaters.
Shrimp and Sausage Pasta Sauce
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 8 ounces of spicy sausage, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 tablespoon of Italian seasoning
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
- Add the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and pepper to the skillet. Stir well to combine.
- Bring the sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Meanwhile, cook your favorite pasta according to package instructions. Drain and set aside.
- Add the cooked sausage and shrimp to the sauce and simmer for an additional 5 minutes, or until the shrimp is cooked through.
- Serve the sauce over the cooked pasta and garnish with fresh basil.
This Shrimp and Sausage Pasta Sauce is the perfect balance of spicy and savory flavors. The combination of the tender shrimp and the zesty sausage creates a taste sensation that will leave you wanting more. The rich and chunky tomato sauce is the ideal companion to the pasta, soaking up all the delicious flavors and creating the ultimate comfort food.
Whether you’re serving this dish for a weeknight dinner or impressing guests at a dinner party, it’s guaranteed to be a hit. The recipe is easy to follow, and the end result is a mouthwatering dish that looks as good as it tastes. So, why not give it a try and see for yourself?
Spice up your weeknight dinner routine with this incredible Spicy Sausage and Shrimp Pasta recipe! Bursting with bold flavors and tantalizing textures, this dish is a guaranteed crowd-pleaser.
Spicy Sausage and Shrimp Pasta
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 8 ounces of spicy sausage, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 tablespoon of Italian seasoning
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
- Add the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and pepper to the skillet. Stir well to combine.
- Bring the sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Meanwhile, cook your favorite pasta according to package instructions. Drain and set aside.
- Add the cooked sausage and shrimp to the sauce and simmer for an additional 5 minutes, or until the shrimp is cooked through.
- Serve the sauce over the cooked pasta and garnish with fresh basil.
This Spicy Sausage and Shrimp Pasta is a flavor explosion for your taste buds. The combination of the spicy sausage and the succulent shrimp creates a dish that is both satisfying and exciting. The tomato sauce adds depth and richness to the pasta, while the fresh basil garnish adds a pop of color and freshness.
Whether you’re a spice lover or just looking to switch up your usual pasta routine, this recipe is sure to become a favorite. It’s easy to make, packed with flavor, and perfect for those nights when you want something comforting and delicious. So, why not give it a try?
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