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Creamy Cajun Shrimp Pasta with Sausage

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Cajun Shrimp Pasta with Sausage

Ingredients:

  • 8 ounces linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the linguine pasta according to the package instructions. Drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
  3. In a large skillet, heat olive oil and butter over medium heat.
  4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink. Remove from skillet and set aside.
  5. In the same skillet, add the sliced sausage and cook until browned. Remove from skillet and set aside.
  6. Add chopped onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
  7. Add minced garlic and cook for an additional 1 minute.
  8. Pour in heavy cream and chicken broth. Bring to a simmer and let cook until slightly thickened, about 5 minutes.
  9. Add the cooked linguine pasta, Parmesan cheese, salt, and pepper to the skillet. Stir until everything is well coated in the creamy sauce.
  10. Return the shrimp and sausage to the skillet. Stir until heated through.
  11. Garnish with fresh parsley and serve.

Shrimp and Sausage Pasta – The Seasoned Mom

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Shrimp and Sausage Pasta

Ingredients:

  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup chicken broth
  • 2 teaspoons Cajun seasoning
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the linguine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink. Remove from skillet and set aside.
  4. In the same skillet, add the sliced sausage and cook until browned. Remove from skillet and set aside.
  5. Add chopped onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
  6. Add minced garlic and cook for an additional 1 minute.
  7. Pour in diced tomatoes and chicken broth. Bring to a simmer and let cook for 5 minutes.
  8. Add Cajun seasoning, heavy cream, and Parmesan cheese to the skillet. Stir until the cheese melts and the sauce thickens.
  9. Add the cooked linguine pasta, shrimp, and sausage to the skillet. Stir until everything is well coated in the sauce.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh parsley and serve.

Both recipes offer a delightful combination of flavors with juicy shrimp, savory sausage, and creamy sauces that perfectly coat the linguine pasta. The first recipe, “Creamy Cajun Shrimp Pasta with Sausage,” incorporates the bold and spicy flavors of Cajun seasoning. The second recipe, “Shrimp and Sausage Pasta – The Seasoned Mom,” brings together a variety of aromatic ingredients, including diced tomatoes and Cajun seasoning, to create a rich and hearty dish. Whichever recipe you choose to prepare, both are sure to satisfy your cravings for a delicious and filling meal.

To make the creamy Cajun shrimp pasta with sausage, start by cooking the linguine pasta according to the package instructions. While the pasta is cooking, toss the shrimp with Cajun seasoning in a bowl until evenly coated. In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Once cooked, remove the shrimp from the skillet and set them aside.

In the same skillet, add the sliced sausage and cook until nicely browned. Again, remove the sausage from the skillet and set it aside. Now, add chopped onion and bell peppers to the skillet and cook until they become softened. Next, add minced garlic to the pan and cook for an additional minute. Pour in the heavy cream and chicken broth, bringing it to a simmer. Allow it to cook until the sauce slightly thickens, which should take about 5 minutes.

Once the sauce is ready, add the cooked linguine pasta, Parmesan cheese, salt, and pepper to the skillet, stirring until everything is well coated in the creamy sauce. Finally, return the shrimp and sausage to the skillet, stirring until they are heated through. This delightful dish can be garnished with freshly chopped parsley before serving.

In the second recipe, begin by cooking the linguine pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Once cooked, remove the shrimp from the skillet and set them aside.

Next, add the sliced sausage to the skillet and cook until it becomes nicely browned. Remove the sausage from the skillet and set it aside. Now, it’s time to add the chopped onion and bell peppers to the skillet and cook until they become softened. Add minced garlic to the pan and cook for an additional minute.

Pour in diced tomatoes and chicken broth, bringing the mixture to a simmer. Allow it to cook for 5 minutes. Then, add Cajun seasoning, heavy cream, and Parmesan cheese to the skillet, stirring until the cheese melts and the sauce thickens. Once the sauce is ready, add the cooked linguine pasta, shrimp, and sausage to the skillet, stirring until everything is well coated in the sauce. Season with salt and pepper, if desired.

Both of these recipes deliver delicious family meals that will please even the most discerning palate. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, both options are sure to impress your guests or loved ones. The combination of flavors and textures in these dishes creates a taste sensation that will keep you coming back for more.

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