Cooking Chorizo Sausages, Organic, Peelham Farm (300g)
Here’s a delightful recipe that celebrates the rich flavors of cooking chorizo sausages. Made with organic ingredients sourced from Peelham Farm, these sausages are bursting with savory goodness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress both your taste buds and your loved ones!
Pasta with Toulouse & Chorizo Sausages How to cook recipe – YouTube
Looking for a delicious pasta recipe with a twist? Look no further! This recipe combines the delightful flavors of Toulouse and chorizo sausages to create a truly mouthwatering dish. Watch the step-by-step tutorial on YouTube for a visual guide to cooking this amazing recipe!
Ingredients:
For this delectable dish, you will need the following ingredients:
- 300g cooking chorizo sausages
- Preferred type of pasta
- Olive oil
- Garlic cloves, minced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Fresh basil leaves, torn
- Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
Now that you have gathered the necessary ingredients, let’s dive into the cooking process:
- Start by cooking your preferred type of pasta according to the package instructions. Set aside when al dente.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cooking chorizo sausages to the skillet and cook until they are browned and cooked through.
- Remove the sausages from the skillet and let them rest for a few minutes. Then, slice them into bite-sized pieces.
- In the same skillet, add the cherry tomatoes and red onion. Sauté until the vegetables are tender.
- Return the sliced sausages to the skillet and toss them with the vegetables.
- Add the cooked pasta to the skillet and toss everything together, ensuring the sauce coats the pasta evenly.
- Season with salt and pepper according to your taste.
- Garnish with torn basil leaves and grated Parmesan cheese.
- Serve hot and enjoy this flavorful and satisfying pasta dish!
This recipe allows you to savor the flavors of the organic cooking chorizo sausages from Peelham Farm. The combination of the smoky chorizo and the tender pasta creates a mouthwatering experience that will surely impress your guests. Don’t hesitate to give it a try and explore the deliciousness for yourself!
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